|taste after it is popped giving kettle corn it's slightly sweet slightly salty flavor. Not to be confused
with caramel corn, it's flavor is not overwhelmingly sweet like that of caramel corn.
flavored popcorns, a desirable feature for people on low-calorie or low-sodium diets.
|Where did Kettle Corn come from?
introduced us to kettle corn, others say it was the pioneers. Some say that kettle corn
dates back to the 1700's while others claim it wasn't until the 1800's.
One legend has it that back in the 1800s, after a long hard day rendering fat in a butchering
legend has it rendering vat (kettle).
Soon, very hot kernels of corn were flying every where. This in turn caused quite a
commotion as everyone was being pelted with hot kernels. Then, at just the right moment
in time, a shelf was knocked down dumping sugar or maple sugar into the kettle. The rest
is history....or is it?
|Why is J & J Kettle Korn, LLC better?
enhance the flavor and taste. J & J Kettle Korn, LLC also uses mushroom corn
kernels which pops larger than the cheaper movie theater popcorn that others may
use, helping to add to the flavor. This type of kernel also gives it that classic kettle
corn look! All in keeping with our focus to provide a quality product at a
reasonable price. We could charge more, but we don't.
German decent one thing is common and that is it was cooked in lard in a cast iron kettle
over a wood fire while being stirred with a wooden paddle to keep it from burning. The
popcorn was sweetened with whatever was at hand such as molasses, honey, or cane
sugar before it was salted.
wide usage during the 1900s. In the early 2000s, it has made something of a comeback in
America, and today kettle corn can be purchased at fairs and flea markets throughout the
United States as well as online.